Description
An award-winning, full-flavor barbecue sauce of perfection.
Ideal for grilling and as a marinade.
Made with a tomato and vinegar base with Sugar Bob’s Smoked Maple Syrup and a touch of Vermont Maple Sriracha Hot Sauce. YUM.
Need some recipe inspo? Add this bad boy to some spicy beans, use to glaze and roast walnuts, or add to ketchup to create your new favorite dipping sauce!
Made by Sugar Bob’s Finest Kind in Rutland, VT.
Net Weight 14 oz.
Ingredients: Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Garlic, Salt), Tamarind Paste, Garlic and Cumin.
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